-
-
Associate Degrees
Diplomas
Diplomas
-
The Culinary Skills Essentials Diploma Program provides training in the essential knowledge and practical skills required for entry level employment in the food service industry. This program provides training in safety and sanitation as well as hands-on experience working in an instructor supervised kitchen. Instruction in this program includes lecture and lab components in each course.*
This Program requires completion of a minimum of 44 quarter credit hours. Program completion normally requires 8 months for full-time students. The Program is divided into eight four-week academic periods (modules). *
Cooks play a vital role in the hospitality and food service industry, and have employment opportunities in various settings, including: restaurants, hotels, resorts, hospitals, schools, mobile food trucks, private households, and catering venues. Remington College’s Culinary Skills Essentials Diploma can help prepare you for an entry-level cooking position in this exciting field.*
Courses are subject to change. For a complete list of courses, please review the campus catalog.
Call 1-800-208-1950
Request Information
Apply Online
Set an Appointment
View Locations
